Champagne Hula
1 oz Whaler's Pineapple Paradise rum1 oz pineapple juice
1/2 oz Grand Marnier orange liqueur
2 oz Champagne
1 dash grenadine syrup
1 slice strawberry
Pour the Whaler's Pineapple Paradise rum into a cocktail shaker half-filled with ice cubes. Add the Grand Marnier orange liqueur, pineapple juice and grenadine. Shake well and strain into a champagne glass. Top with Champagne. Garnish with a strawberry slice on the rim, and serve.
